Luno
| Denomination |
Umbria IGP |
| Territory of production |
Marsciano, Perugia – Italy |
| Vine Training |
Spurred Cordon |
| Soil |
Medium textured, chalky clay loam |
| Grapes |
100% Grechetto |
| Best served at |
12/14 °C |
| Type |
Orange Wine, soaked on lees |
Contains Sulphites
|
Yes |
| Winemaking information |
Maceration on skins and a period of aging on the lees in wooden barrels. The duration of aging varies each year. Maturation in steel and wood, six months. |
| Tasting Notes |
Territory, grape variety and technique give this white a greater olfactory complexity, great structure, longevity, character and persistence. The amber colour predisposes to an out-of-the-ordinary gustatory approach. The aromas range from dried fruit to balsamic, the taste is dry and decisive, with a tannic finish accompanied by a savory trail. |
| Pairing |
Suitable for first courses of great structure, white meats with prolonged cooking, fatty fish and aged cheese. |
| Acknowledgements |
4 Star Vini Buoni d’Italia – 2018 |
Download Technical Sheet pdf
